As an essential part of life, food is often the subject of countless myths and old wives' tales. Multiple generations grew up thinking these food myths are real, from eating carrots to improve eyesight to drinking milk before bed to help someone sleep better.   While food myths are more prevalent with those readily available at home, there are also myths about the restaurant industry. Let's separate fact from fiction as we debunk popular food myths in this infographic. Have You Heard of These Myths…   On Meats Meat is popular in the restaurant industry, so it's no surprise that several...

Any restaurant owner has probably dreamt of bagging the highly coveted Michelin star. However, the widely recognized rating system in the food and restaurant industry is also known to be extremely particular with whom they award, making this achievement quite a goal and feat to accomplish. The best way to be included in this roster of restaurants worldwide that provide fine dining is to build your kitchen using professional appliances and tools. This is where you are in luck—because this article will tell you what it takes to build a Michelin star restaurant kitchen as recommended by Michelin star chefs,...

Many famous inventors spent years developing their tools and technology to become what they are today. But did you know that some of the greatest discoveries in history were created by accident? Take the microwave oven as an example, which would not have made its way to countless kitchens had it not been for a candy bar. More on this amusing story later! Many pieces of modern kitchen equipment share similar stories regarding their origin, and knowing them can help one better understand these innovations' value. Read on to learn more about these kitchen innovations.  10 Brilliant Kitchen Innovations That...

Did you know that injuries like cuts, strains, and slips can cost restaurant kitchen staff 30 days of work on average? Workers' slips and falls cut the industry back by almost $200 million in paid losses. There's no doubt that an unsafe kitchen environment is not only a danger to your staff but can significantly impact your restaurant's efficiency and finances. Fortunately, accidents are avoidable. Following the proper kitchen safety rules in handling restaurant equipment can reduce injuries and keep your staff protected and productive. Continue reading the infographic below regarding kitchen safety 101, a compact guide on how you...

Have you ever wondered about how restaurants manage to cook hundreds of meals a day without taking forever to serve? Restaurant kitchens utilize an efficient system capable of producing hot meals every day and in the shortest time possible, allowing them to serve many customers at once. Otherwise, restaurants could quickly spiral into chaos. A modern kitchen brigade system helps restaurants to stay on top of orders day in and day out. If you need a reliable and organized approach to your restaurant kitchen's operations, this comprehensive infographic has got you covered.   What is the Kitchen Brigade System? The...