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The Best Blenders and Food Processors for Spring Smoothies and Sauces
Choosing the right blender and food processor for your favorite spring smoothies and sauces is not an easy task to fulfill. Get to know these brands and features that will help you choose the right blender and food processor for you.
How to Choose the Right Commercial Refrigerator and Freezer for Your Business
Searching for the perfect commercial refrigerator or freezer for your business? Here are the important things that you must consider before investing in a refrigerator and freezer.
How to Set a Buffet Table with Chafing Dishes: N Tips
Looking to elevate your buffet table? Use chafing dishes! Here are effective tips on how to set your buffet table with chafing dishes.
The Definitive Guide to Buying Commercial Combi Ovens
Itching to revolutionize your commercial kitchen? Here’s your definitive guide to buying your own combination microwave convection oven!
How to Calculate Menu Prices: A Visual Guide for Restaurateurs
Running a successful restaurant isn't just about serving delicious dishes or culinary artistry; it’s also about keeping a business mindset. After all, you must sustain your restaurant’s operations. Here, one of the factors that keeps the lights on is menu pricing. When setting your menu prices, keep in mind how you want customers to perceive the value of your offerings while considering your restaurant’s profitability. It’s a balancing act, as you must consider various costs, including raw materials, kitchen equipment, staff salaries, rent, marketing, and more. Learn more about how to calculate menu prices from this infographic. How to Calculate Menu Prices Before...