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Any restaurant owner has probably dreamt of bagging the highly coveted Michelin star. However, the widely recognized rating system in the food and restaurant industry is also known to be extremely particular with whom they award, making this achievement quite a goal and feat to accomplish. The best way to be included in this roster of restaurants worldwide that provide fine dining is to build your kitchen using professional appliances and tools. This is where you are in luck—because this article will tell you what it takes to build a Michelin star restaurant kitchen as recommended by Michelin star chefs,...

Have you ever wondered about how restaurants manage to cook hundreds of meals a day without taking forever to serve? Restaurant kitchens utilize an efficient system capable of producing hot meals every day and in the shortest time possible, allowing them to serve many customers at once. Otherwise, restaurants could quickly spiral into chaos. A modern kitchen brigade system helps restaurants to stay on top of orders day in and day out. If you need a reliable and organized approach to your restaurant kitchen's operations, this comprehensive infographic has got you covered.   What is the Kitchen Brigade System? The...

Restaurant kitchens are a "controlled chaos," marked by a fast-paced environment where everyone seems to be rushing. Nevertheless, each assigned person is doing their role to deliver an excellent dining experience to the restaurant’s well-loved patrons. Kitchen rules must be followed at all times to prevent accidents and injuries, as well as to ensure the smooth operation of the restaurant. So, if you're a restaurant owner or manager looking to set guidelines promoting your employees’ safety and optimizing their performance, we’ve got you covered. 12 Essential Rules in a Restaurant Kitchen From receiving and storing raw ingredients, handling restaurant equipment,...