Charlie's Fixtures, LLC - Restaurant Equipment and Supplies

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Duke OPAH-3-CP EconoMate Cold Food Portable Buffet, 44-3/8"W x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, 5" casters, NSF

MFR: Duke MPN: N/A
Duke OPAH-3-CP EconoMate Cold Food Portable Buffet, 44-3/8"W x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, 5" casters, NSF

EconoMate™ Cold Food Portable Buffet, 44-3/8"W x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, NSF

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$3,149.00 $0.00
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Duke WB303 Aerohot Steamtable Wet Bath Unit, 44-3/8"L, gas, (3) pan size open water bath with (1) 15,000 BTU burner with adjustable gas valve control & safety pilot, CSA STAR, UL EPH Classified

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Duke E102-G Convection Oven, gas, double-deck, standard depth, thermostatic controls

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Duke E305 Aerohot Hot Food Station, electric, w/ (5) 12" x 20" Sealed Hot Food Wells

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Duke E302SW Aerohot Electric Hot Food Station with (2) 12" x 20" Sealed Hot Food Wells

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Duke 303 Aerohot Steamtable Hot Food Unit, 44-3/8"L, Gas, (3) 12" x 20" Hot Food Wells

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Duke WB305 Aerohot Steamtable Wet Bath Unit, 72-3/8"L, gas, (5) pan size open water bath with (1) 27,000 BTU burner with adjustable gas valve control & safety pilot, CSA STAR, UL EPH Classified

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Duke WB304 Aerohot Steamtable Wet Bath Unit, 58-3/8"L, gas, (4) pan size open water bath with (1) 27,000 BTU burner with adjustable gas valve control & safety pilot, CSA STAR, UL EPH Classified

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Duke OPAH-4-HF EconoMate Hot Food Portable Buffet, 58-3/8"W x 22-1/2"D base, 4) hot wells with infinite switch, 5" casters, UL, cUL, UL CLASSIFIED

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Duke OPAH-4-CP EconoMate Cold Food Portable Buffet, 58-3/8"W x 22-1/2"D base, (4) section 5" deep ice cooled stainless steel cold pan, 5" casters, NSF

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Duke OPAH-3-HF EconoMate Hot Food Portable Buffet, 44-3/8"W x 22-1/2"D base, (3) hot wells with infinite switch, 5" casters, UL, cUL, UL CLASSIFIED

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Duke E305SW Aerohot Hot Food Station, electric, 72-3/8"W x 22-7/16"D x 34"H, (5) 12" x 20" sealed hot food wells, cULus, UL EPH Classified

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Duke E304SW Aerohot Hot Food Station, electric, 58-3/8"W with (4) 12" x 20" Sealed Hot Food Wells

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Duke E102-E Convection Oven, electric, double-deck, standard depth, thermostatic controls, NSF, cETLus

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Duke E101-G Convection Oven, gas, single-deck, standard depth, thermostatic controls, with 26" high legs, stainless steel front, painted cabinet, NSF, CSA STAR, CSA FLAME, ENERGY STAR®

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Duke E101-E Convection Oven, electric, single-deck, standard depth, thermostatic controls, with 26" high legs, stainless steel front, painted cabinet, NSF, cETLus

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Duke 956-460-5 Deluxe Serving Overshelf, table mount, 72-7/32"W x 10-1/2"D x 20"H, with 1/4" thick glass, NSF, UL EPH Classified, cULus

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Duke 956-460-4 Deluxe Serving Overshelf, table mount, 58-7/32"W x 10-1/2"D x 20"H, with 1/4" thick glass, NSF, UL EPH Classified, cULus

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Duke 956-460-3 Deluxe Serving Overshelf, table mount, 44-7/32"W x 10-1/2"D x 20"H, with 1/4" thick glass, NSF, UL EPH Classified, cULus

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Duke 305 Aerohot Steamtable Hot Food Unit, 72-3/8"L, Gas, (5) 12" x 20" Hot Food Wells

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